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Portabello Mushrooms, Angel Hair Pasta, and Fresh Tomato Sauce

An italian recipe for Portabello Mushrooms, Angel Hair Pasta, and Fresh Tomato Sauce, made with Fresh Tomato Sauce, Angel Hair Pasta, All Purpose Flour, Olive Oil, and Fresh Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 lb
• 1/2 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   2. Meanwhile, combine the flour with the Creole Seasoning until thoroughly blended. Dredge the mushrooms thoroughly in the seasoned flour, shaking off any excess.

2. 2

   Heat the remaining oil in a large skillet over high heat.

3. 3

   When the oil is hot and almost smoking, add the mushrooms, top side first, and saute them until golden brown, for about 1 minute on each side.

4. 4

   Remove the mushrooms from the skillet.

5. 5

   4. Cook the pasta in a large pot of boiling salted water according to package directions. Drain the pasta in a colander.