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Portabello Mushrooms, Pasta and Fresh Tomato Sauce

Make Portabello Mushrooms, Pasta and Fresh Tomato Sauce at home with Fresh Tomato Sauce, Angel Hair Pasta, Flour, Emeril S Creole Seasoning, and Olive Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 lb
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 4
• 1/2 cup
• Off Any Excess

Method (preview)

1. 1

   Heat the remaining oil in a large skillet over high heat.

2. 2

   When the oil is hot and almost smoking, add the mushrooms, top side first, and saute them until golden brown, for about 1 minutes on each side.

3. 3

   Remove from skillet.

4. 4

   Cook pasta and drain.