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Portabello Mushrooms, Pasta and Fresh Tomato Sauce

Portabello Mushrooms, Pasta and Fresh Tomato Sauce is built on Fresh Tomato Sauce, Flour, Olive Oil, and Fresh Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Meanwhile, combine the flour with the Creole Seasoning until thoroughly blended. Dredge the mushrooms thoroughly in the seasoned flour, shaking off any excess.

2. 2

   Heat the remaining oil in a large skillet over high heat.

3. 3

   When the oil is hot and almost smoking, add the mushrooms, top side first, and saute them until golden brown, for about 1 minutes on each side.

4. 4

   Remove from skillet.