Portage Du Normandy

Name: Portage Du Normandy
Yield: 6.0
Ingredients: 0.6667 cup White Beans Salt And Pepper To Taste; 2.0 pound Potatoes; 1.0 Large Stalk Celery; 2.0 Leeks; 0.25 pound Green Beans; 3.0 slice Bacon; 1.0 Large Head Cabbage

Portage Du Normandy — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.6667 cup White Beans Salt And Pepper To Taste
2.0 lb Potatoes
1.0 Large Stalk Celery
2.0 Leeks

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Method (preview)

1
Cover dried beans with water and soak overnight. Pour into colander, rinse and
2
drain.

Put beans in 2 quarts of water in large pot. Bring to a boil. Cook for 30

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