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Porterhouse Of Lamb With Corn And Pepper Chow (Gc)

Porterhouse Of Lamb With Corn And Pepper Chow (Gc) comes together with Vinegar, Flour, Sugar, Water, and Green Tomatoes Diced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 1 1/2 tbsp
• 1 tbsp
• 2 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Recipe By: GRILLIN' & CHILLIN' SHOW #GR3622

2. 2

   Serving Size: 4 Preparation Time:0:00

3. 3

   Categories: Lamb-Mt Grill/Broil-Mt

4. 4

   Combine all sauce ingredients in a saucepan and bring to a boil for 10 minutes while stirring.

5. 5

   Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes on first side and 4 1/2 minutes on reverse side.

6. 6

   Mix all vegetables except corn.

7. 7

   Add salt, place in a pot and cover with water.

8. 8

   Refrigerate overnight.

9. 9

   Bring to a boil and cook for 8 minutes.

10. 10

    Drain well.

11. 11

    Add sauce to drained vegetables and then add corn.

12. 12

    Serve with lamb chops.