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Portobella Mushrooms Parisian

Portobella Mushrooms Parisian comes together with Fat Free Chicken Or Vegetable Broth, Butter Flavor Sprinkles, Roasted Garlic Pepper Seasoning, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix broth, butter sprinkles, garlic seasoning and lemon juice.

2. 2

   In shallow dish, spoon mixture over mushrooms, bell pepper and onion.

3. 3

   Marinate 20 to 30 minutes.

4. 4

   Grill over medium-hot coals until tender, brushing with remaining mixture for added flavor.

5. 5

   Serve on grilled roll. If desired, top with Dijon mustard mixed with additional 1/2 tsp. garlic seasoning and sliced tomato.