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Portobello And Leek Wrap, Reggie's

Make Portobello And Leek Wrap, Reggie's at home with Canola Oil Salt and Cooked Sticky Rice. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5
• 1 tbsp
• 3
• 1 1/4 cup
• 6

Method (preview)

1. 1

   Saute sliced Portobello's in a nonstick skillet with as little oil as necessary; salt them lightly.

2. 2

   When they are cooked remove from skillet and set aside, keep warm.

3. 3

   Saute the leeks in small amount of oil till done.

4. 4

   Return the Portobello's to the pan with the leeks.

5. 5

   Toss together and cook an additional few minutes till heated thru.

6. 6

   Serve with salsa, sticky rice, chopped tomatoes on side to add as preferred.

7. 7

   Cal 310.9

8. 8

   Total Fat 5.1g

9. 9

   Sat Fat 0.4g

10. 10

    Carb 58.9g

11. 11

    Fib 13.7g

12. 12

    Pro 7.7g

13. 13

    Sod 374mg

14. 14

    CFF 14.6%