Portobello Barley Risotto

Name: Portobello Barley Risotto
Yield: 4.0
Ingredients: 4.0 tablespoon Olive Oil; 0.5 pound Portabello Mushrooms Wiped Clean Cut In Inch Chunks; 1.0 Medium Onion; 4.5 cup Vegetable Broth; 1.0 cup Pearl Barley; 0.5 teaspoon Ground Allspice; 1.0 tablespoon Fresh Rosemary Or Dried And Crumbled; 0.5 cup White Wine Such As Reisling; 0.5 cup Golden Raisins Salt And Pepper To Taste; 2.0 tablespoon Parsley

Portobello Barley Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

4.0 tbsp Olive Oil
0.5 lb Portabello Mushrooms Wiped Clean Cut In Inch Chunks
1.0 Medium Onion
4.5 cup Vegetable Broth

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Method (preview)

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* These amounts may not be accurate. They are an estimate because the recipe, as
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posted, contained non-ASCII characters for all fractional amounts. Adjust as

appropriate.

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