Portobello Barley Risotto

Name: Portobello Barley Risotto
Yield: 4.0
Ingredients: 4.0 tablespoon Olive Oil; 1.0 Medium Onion; 4.5 cup Deffated Vegetable Broth; 1.0 cup Pearl Barley; 0.5 teaspoon Ground Allspice; 1.0 tablespoon Chopped Fresh Rosemary Or; 1.0 teaspoon Dried And Crubled; 0.5 cup Sweet White Wine Such As Reisling; 0.5 cup Golden Raisins Salt And Freshly Ground Black Pepper; 2.0 tablespoon Flat Leaf Parsley For Garnish

Portobello Barley Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 tbsp Olive Oil
1.0 Medium Onion
4.5 cup Deffated Vegetable Broth
1.0 cup Pearl Barley

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Method (preview)

1
heat. add the mushroom chunks and cook fro 5 to 7 minutes, stirring ofter.
2
Remove th mushrooms from the pan and set aside.

Reduce heat to medim-low. Add the remaining 2 tablespoons of oil and the

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