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Portobello Burritos With Tomatoes And Goat Cheese

Portobello Burritos With Tomatoes And Goat Cheese comes together with Olive Oil, Bermuda Onion, Garlic, Portobello Mushroom Caps, and Cherry Tomatoes. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1
• 4 clove
• 4
• 3 cup
• 2 tbsp
• 1 tbsp
• 1 bunch
• 6
• 6 oz

Method (preview)

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add onion and saute for 5 minutes.

3. 3

   Toss in garlic and mushrooms and saute for 5 minutes.

4. 4

   Turn heat to high and add tomatoes, vinegar and mustard, and cook for 3 minutes.

5. 5

   Stir in arugula to wilt it and season with salt and pepper.

6. 6

   Heat each tortilla in a large skillet over medium low heat until soft and warm.

7. 7

   Spoon a portion of the tomato mushroom mixture down the center.

8. 8

   Sprinkle with goat cheese and fold the left side over the filling.

9. 9

   Fold in the top and bottom of the tortilla and then fold the right side over the top and bottom flaps, to form an envelope shaped bundle.