Portobello Layered Mashed Potatoes

Name: Portobello Layered Mashed Potatoes
Yield: 8.0
Ingredients: 3.0 pound Yukon Gold Potatoes; 0.75 cup Low Fat Buttermilk; 1.0 teaspoon Salt; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Pepper; 1.5 teaspoon Butter Or Stick Margarine; 0.25 cup Minced Fresh Onion; 2.0 Garlic; 1.0 pound Finely Chopped Portobello Mushroom Caps; 0.3333 cup Chopped Fresh Basil Cooking Spray; 1.0 ounce Grated Fresh Parmesan Cheese; 0.5 teaspoon Paprika; 0.5 teaspoon Olive Oil

Portobello Layered Mashed Potatoes — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 lb Yukon Gold Potatoes
0.75 cup Low Fat Buttermilk
1.0 tsp Salt
0.25 tsp Ground Nutmeg

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Method (preview)

1
Put potatoes in saucepan & cover w/ water; bring to a boil. Reduce heat and
2
simmer 30 min. Drain, reserving 1/2 c. cooking water.

Cool & peel pot. & mash. Add reserved cooking water, buttermilk, 3/4 t. salt,

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