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Portobello Mushroom Fajitas

Make Portobello Mushroom Fajitas at home with Water, Lime Juice, Olive Oil Or Cooking Oil, Garlic Minced, and Ground Cumin. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 1 tbsp
• 2
• 1/2 tsp
• 1/4 tsp
• 10 oz
• 4
• 6

Method (preview)

1. 1

   For marinade, in a large plastic bag combine water, lime juice, oil, garlic, cumin, and oregano.

2. 2

   Add mushrooms, pepper strips, and green onions; turn bag to coat.

3. 3

   Marinate at room temperature for 15-30 minutes.

4. 4

   Meanwhile, wrap tortillas in foil. Heat in a 350 degree oven for 10 minutes to soften.

5. 5

   For filling, in a large nonstick skillet cook undrained vegetables over medium-high heat for about 5 minutes or till peppers are tender and most of the liquid has evaporated, stirring occasionally.

6. 6

   To serve, spoon mushroom filling onto tortillas; roll up. If desired, serve with lime wedges. Makes 6 side-dish servings.