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Portobello Mushrooms and Pasta

Portobello Mushrooms and Pasta is a pasta recipe made with Mushroom Portobellos, Olive Oil, Garlic Fresh, Parsley, and Black Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1/4 cup
• 3 clove
• 3 tbsp
• 1 tsp
• 1 lb

Method (preview)

1. 1

   Rinse the portobello mushrooms well, drain, dry anbd cut off the stems.

2. 2

   Cut the mushrooms into thick strips an trhen into medium chunks.

3. 3

   In a large skillet, heat the oil and saute the garlic until golden brown.=

4. 4

   Add the mushrooms and saute until well browned. Add the parsley, salt an d pepper and stir together. Serve over hot pasta.