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Portobello Mushrooms Cooked Like a Steak

Portobello Mushrooms Cooked Like a Steak — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Extra Virgin Olive Oil
• 2.0 tbsp Extra Virgin Olive Oil
• 2.0 tbsp Minced Shallot
• 2.0 tsp Finely Chopped Fresh Thyme

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Method (preview)

1. 1

   Heat the grill to medium-high (a coal fire is best).

2. 2

   Heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat. Add the shallot and cook briefly until soft and light brown, about 2 minutes. Add 1 teaspoon of the thyme and stir. Add the red wine, bring to a boil and cook until reduced to about 1/4 cup. Add the stock, return to a boil, and continue to cook until reduced to about 3/4 cup. Season with the salt and pepper. Measure 2 tablespoons of the sauce into a medium bowl. Add the butter to the skillet and whisk until incorporated. Keep warm.