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Portobello Mushrooms Sauteed in Garlic and Wine

Make Portobello Mushrooms Sauteed in Garlic and Wine at home with Olive Oil, Onion, Garlic, Sugar, and Beef Bouillon Cubes. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1
• 4 clove
• 1 pinch
• 2
• 2 tbsp
• 2

Method (preview)

1. 1

   Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar.

2. 2

   Saute until onions are soft, about 5 min. Add beef bouillon and wine; stir until bouillon dissolved.

3. 3

   Saute until wine mostly absorbed, about 4-5 min. Add mushroom caps and saute until soft, about 5 min total, turning to cook each side.

4. 4

   Place caps on plate, topping with sauce from the saute pan.

5. 5

   Serve hot.