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Portobello Mushrooms Sauteed in Garlic and Wine

This Portobello Mushrooms Sauteed in Garlic and Wine recipe uses Olive Oil, Garlic Chopped, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 4 clove
• 1 pinch

Method (preview)

1. 1

   Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar.

2. 2

   Saute until onions are soft, about 5 min. Add beef bouillon and wine; stir until bouillon dissolved.

3. 3

   Saute until wine mostly absorbed, about 4-5 min. Add mushroom caps and saute until soft, about 5 min total, turning to cook each side.

4. 4

   Place caps on plate, topping with sauce from the saute pan.

5. 5

   Serve hot.