← All recipes

Portobello Mushrooms Stuffed with Country Ham

Portobello Mushrooms Stuffed with Country Ham is built on Portobello Mushrooms, Country Ham, Sweet Onion, Feta Cheese, and Wheat Bread Hard And Crumbled Fine. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 3 slice
• 1 tbsp
• 2
• 1/2
• 1 tsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 2 tbsp
• 1/2 tsp
• 2

Method (preview)

1. 1

   One egg is finely chopped for the stuffing; the other is sliced for garnish.

2. 2

   Carefully cut out stem and gills from mushrooms; chop finely and put into a mixing bowl.

3. 3

   Add the next 5 ingredients and mix thoroughly.

4. 4

   Fold in 1 crumbled egg and red bell pepper.

5. 5

   In a separate bowl, combine garlic, mayonnaise, mustard, hot sauce and black pepper.

6. 6

   Mix thoroughly.

7. 7

   Add to mushroom mixture and fold until both are combined.

8. 8

   These ingredients are approximate and can be adjusted to your taste.

9. 9

   On a large plate, drizzle olive oil and sprinkle with Canadian steak seasoning.

10. 10

    Sit mushroom caps on the plate.

11. 11

    Stuff the mushrooms to over-flowing, flattening filling on top.

12. 12

    Place in refrigerator for at least an hour to allow flavors to combine.

13. 13

    Preheat oven broiler.

14. 14

    Remove mushrooms from refrigerator and place on foil.

15. 15

    Put the mushrooms under the broiler and cook.

16. 16

    They should not be too close to the broiler so they heat thoroughly before beginning to brown.

17. 17

    Alternately, you could bake for a short time and then brown under the broiler.

18. 18

    When done to your liking, remove and place a slice of egg and a slice of olive on each mushroom; serve immediately.

19. 19

    Subscribe to our free FareShare Recipe Exchange Gazette

20. 20

    Contributed to the FareShare Gazette by Art; 9 December, 2001. www.fareshare.net