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Portobello Mushrooms Stuffed With Greens and Cheese

Portobello Mushrooms Stuffed With Greens and Cheese comes together with Frozen Collard Greens About Cooked, Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, and Dried Thyme. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 10 oz
• 2 1/2 tbsp
• 1 1/2 tbsp
• 2
• 1 1/2 tsp
• 4
• 4 oz

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Microwave greens using package directions; drain and squeeze dry.

3. 3

   Combine greens, oil, lemon juice, garlic, thyme. Put mushrooms, stems side up, in a baking dish.

4. 4

   Fill hollows with greens. Top with cheese and freshly ground black pepper.

5. 5

   Bake 10 minutes. Broil to brown cheese, 2 minutes.

6. 6

   Contributed to the FareShare Gazette by Bobbie; 15 July 2002. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0