Portugal: Fish Stew (caldeirada De Peixe)

Name: Portugal: Fish Stew (caldeirada De Peixe)
Yield: 4.0
Ingredients: 0.5 pound Fish Or Shellfish; 2.0 Pn Salt; 4.0 tablespoon Olive Oil; 2.0 Onions; 8.0 Tomatoes; 1.0 Green Pepper Chopped; 4.0 Lg Garlic; 1.0 Pn Nutmeg; 0.5 teaspoon Ground Allspice; 3.0 teaspoon Piri Piri Sauce Recipe; 1.0 Sm Glass Dry White Wine; 1.0 Handful Coriander Leaves Chopped; 4.0 slice Bread With The Crusts Cut Off

Portugal: Fish Stew (caldeirada De Peixe) is a home-style recipe made with Fish Or Shellfish, Pn Salt, Olive Oil, Onions, Tomatoes, and Green Pepper Chopped. Serves 4.

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🍽 Serve 4.0

Ingredientes

0.5 lb Fish Or Shellfish
2.0 Pn Salt
4.0 tbsp Olive Oil
2.0 Onions

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Preparo (prévia)

1
the boats have brought in. The spices and hervs give
2
the dish its special Portuguese identity.

Clean the fish and cut into fairly small pieces,

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