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Portugal: Fish Stew (Caldeirada De Peixe)

Portugal: Fish Stew (Caldeirada De Peixe) comes together with Olive Oil, Piri Sauce, and Bread With The. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 3 tsp
• 4 slice

Method (preview)

1. 1

   Clean the fish and cut into fairly small pieces, removing as many bones as possible.

2. 2

   Sprinkle the salt over the fish and leave while you make the following sauce.

3. 3

   Heat 2-3 Tbsp of the oil in a saucepan and stir in the onions, tomatoes and pepper.

4. 4

   Cook gently until they start to soften, then put in the garlic, nutmeg, allspice and piri-piri sauce.

5. 5

   Add the wine and a little water.

6. 6

   Cook for about 5 minutes, stirring frequently, then remove from the heat.

7. 7

   Lightly oil the bottom of a shallow, ovenproff dish (preferably earthenware).

8. 8

   Put in a layer of fish followed by a layer of sauce and sprinkle with coriander.

9. 9

   Continue with these layers until the ingredients are used up.

10. 10

    Cover the top of with the bread and sprikle well with the remaining oil or dot with a little butter.

11. 11

    Cook in a pre-heated oven at 350 degrees F. for about 30 minutes or until the fish is tender.

12. 12

    Serve with boiled or sliced and fried potatoes, bread and a slad to make a substantial main meal.

13. 13

    If you cannot obtain coriander leaves, you can use fresh parsley instead, but this will alter the flavour of the dish.