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Portugal: Piri-piri Sauce

Portugal: Piri-piri Sauce comes together with Olive Oil, Chilli Peppers With Tops Removed, Bay Leaf, and Lemon Rind. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 8
• 1
• 1

Method (preview)

1. 1

   Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind.

2. 2

   Screw on the top and shake.

3. 3

   Leave to stand in a warm place for at least 24 hours before use.

4. 4

   It will keep at room temperature indefinitely.

5. 5

   Published in 1981 by Houghton Mifflin Company.