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Portugese Red Bean Soup (the Reefs, Southampt

Portugese Red Bean Soup (the Reefs, Southampt comes together with Carrot, Onion, Celery Stalks, Tomatoes Skinned & Seeded, and Potato Peeled. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pc
• 1 pc
• 4 pc
• 4 pc
• 1 pc
• 8 oz
• 2 oz
• 2 oz
• 1 1/4 tsp
• 2 qt
• 3 tbsp
• 2 pc
• 1
• 1

Method (preview)

1. 1

   Medium pot, add olive oil and butter.

2. 2

   When oil is hot, add chopped carrot, onion, celery, tomatoes.

3. 3

   Saute, but do not brown.

4. 4

   Add chopped potato, paprika, and chicken stock.

5. 5

   When this reaches a boil, add kidney beans and turn down heat to a simmer.

6. 6

   Add tomato paste.

7. 7

   Let cook 45-60 minutes, stirring occasionally.

8. 8

   When beans are soft to the touch add sausage and cayenne pepper. Season to taste. Shared by Chef de

9. 9

   Cuisine Kim Canteenwalla, The REEFS, Bermuda