Portuguese Broa (Corn Bread)

Name: Portuguese Broa (Corn Bread)
Yield: 1.0
Ingredients: 0.6667 cup Water; 1.3333 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 0.6667 cup White Cornmeal; 1.3333 cup Bread Flour; 1.0 teaspoon Yeast Medium; 1.0 cup Water; 2.0 tablespoon Olive Oil; 0.75 teaspoon Salt; 0.75 teaspoon Sugar; 1.0 cup White Cornmeal; 2.0 cup Bread Flour; 1.5 teaspoon Yeast

Portuguese Broa (Corn Bread) is a home-style recipe made with Water, Olive Oil, Salt, Sugar, White Cornmeal, and Bread Flour. Serves 1.

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0.6667 cup Water
1.3333 tbsp Olive Oil
0.5 tsp Salt
0.5 tsp Sugar

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Zubereitung (Vorschau)

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NOTES : This Portuguese cornmeal bread is outstanding. The white cornmeal makes

this a very distinctive, delicious loaf. Most recipes for Broa stipulate using

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