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Portuguese Clam Stew with Garlic Croutons

Portuguese Clam Stew with Garlic Croutons is built on New Potatoes Quartered, Olive Oil, Onion Chopped, Garlic Minced, and Potatoes Medium Dice. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 tbsp
• 2/3 cup
• 2 tbsp
• 2 cup
• 2 tsp
• 1/2 tsp
• 1 tsp
• 1 cup
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F. In a saute pan, heat the olive oil.

2. 2

   When the pan is smoking hot, add the chorizo.

3. 3

   Brown the sausage for 2-3 minutes.

4. 4

   Add the onions, cilantro, garlic, shallots, potatoes, salt, crushed red pepper, black pepper, and shrimp sauce.

5. 5

   Bring to a boil.

6. 6

   Add clams, tomatoes, green onions and Essence.

7. 7

   Cover the saute pan and cook over high heat until all the clams are open, about 5 minutes.

8. 8

   Remove from heat.

9. 9

   For the croutons: Spread the 1 tablespoon of aioli over each slice of bread.

10. 10

    BAke for 2-3 minutes or until golden brown.

11. 11

    Place stew in a shallow bowl and serve with croutons.

12. 12

    Garnish with chopped parsley.