Portuguese Corn Bread

Name: Portuguese Corn Bread
Yield: 24.0
Ingredients: 1.5 teaspoon Active Dry Yeast; 1.0 tablespoon Sugar; 2.0 cup Bread Flour; 1.0 tablespoon Olive Oil; 1.5 teaspoon Salt; 9.0 ounce Warm Water; 1.5 cup Cornmeal Loaf; 1.0 T Active Dry Yeast; 2.0 teaspoon Sugar; 1.25 cup Bread Flour; 2.0 teaspoon Olive Oil; 1.0 T Salt; 6.0 ounce Warm Water; 1.0 cup Cornmeal Notes In Directions

Portuguese Corn Bread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.5 tsp Active Dry Yeast
1.0 tbsp Sugar
2.0 cup Bread Flour
1.0 tbsp Olive Oil

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Method (preview)

1
Norma A. Garrett, copyright 1993, ISBN #0-8069-8812-6.
2
Formatted into MM by Ursula R. Taylor. Here is a good,

dense, corn bread with a crunchy texture and rich

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