Portuguese Corn Bread in the Bread Machine

Name: Portuguese Corn Bread in the Bread Machine
Yield: 24.0
Ingredients: Loaf; 1.5 teaspoon Active Dry Yeast; 2.0 cup Bread Flour; 1.5 teaspoon Salt; 1.5 cup Cornmeal; 1.0 tablespoon Sugar; 1.0 tablespoon Olive Oil; 9.0 ounce Warm Water Loaf; 1.0 teaspoon Active Dry Yeast; 1.25 cup Bread Flour; 1.0 teaspoon Salt; 1.0 cup Cornmeal; 2.0 teaspoon Sugar; 2.0 teaspoon Olive Oil; 6.0 ounce Warm Water; Notes In Directions

Portuguese Corn Bread in the Bread Machine is a home-style recipe made with Loaf, Active Dry Yeast, Bread Flour, Salt, Cornmeal, and Sugar. Serves 24.

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🍽 Serves 24.0

Ingredients

Loaf
1.5 tsp Active Dry Yeast
2.0 cup Bread Flour
1.5 tsp Salt

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Method (preview)

1
texture and rich flavor. It is very good with soup or
2
with butter and jelly or jam.

**NOTES

Cook this tonight? 👨‍🍳

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