Portuguese Corn Bread in the Bread Machine

Name: Portuguese Corn Bread in the Bread Machine
Yield: 24.0
Ingredients: Loaf; 1 1/2 teaspoon Active Dry Yeast; 2 cup Bread Flour; 1 1/2 teaspoon Salt; 1 1/2 cup Cornmeal; 1 tablespoon Sugar; 1 tablespoon Olive Oil; 9 ounce Warm Water Loaf; 1 teaspoon Active Dry Yeast; 1 1/4 cup Bread Flour; 1 teaspoon Salt; 1 cup Cornmeal; 2 teaspoon Sugar; 2 teaspoon Olive Oil; 6 ounce Warm Water; Notes In Directions

Portuguese Corn Bread in the Bread Machine is a home-style recipe made with Loaf, Active Dry Yeast, Bread Flour, Salt, Cornmeal, and Sugar. Serves 24.

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🍽 Pour 24

Ingrédients

to taste
1 1/2 tsp
2 cup
1 1/2 tsp

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Méthode (aperçu)

1
Yields 24 servings.
2
Contributed to the FareShare Gazette by Joan; 18 November 2007. www.fareshare.net

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