Portuguese Easter Bread

Name: Portuguese Easter Bread
Yield: 1.0
Ingredients: 0.5 cup Milk; 1.0 Egg; 1.0 tablespoon Butter Or Margarine; 0.25 cup Sugar; 0.5 teaspoon Salt; 1.5 cup Bread Flour; 1.0 teaspoon Yeast Medium; 0.6667 cup Milk; 1.5 Egg; 1.25 tablespoon Butter Or Margarine; 0.3333 cup Sugar; 0.6667 teaspoon Salt; 2.0 cup Bread Flour; 1.5 teaspoon Yeast; From Hs Roch Sd Xerox Com

Portuguese Easter Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Milk
1.0 Egg
1.0 tbsp Butter Or Margarine
0.25 cup Sugar

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Method (preview)

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NOTES : Welbilt ABM 100, DAK and Mister Loaf- use sweet bread cycle.

* 1 egg= 1/4 cup egg sub. or 1.5 eggs = 6 T egg sub.

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