Portuguese Eggs With Peas
Portuguese Eggs With Peas is a home-style recipe made with Butter, Finely Chopped Onions, Chicken Stock, and Sugar.
Ingredients
- 2.0 tbsp Butter
- 0.5 cup Finely Chopped Onions
- 0.75 cup Chicken Stock
- 0.5 tsp Sugar
Method (preview)
- 1
In a heavy 10 in skillet, melt the butter over
- 2
moderate heat. When the foam has almost subsided, add
the onions, and, stirring frequently, cook for eight
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.