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Classic Chicken Stock Stew Fish Dish

Classic Chicken Stock Stew Fish Dish comes together with Garlic Minced, White Beans Drained, Water, Chicken Stock, and Stewed Tomatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 16 oz
• 2 qt
• 16 oz
• 16 oz
• 1/4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a large soup pot, cook onions and garlic in margarine until onions are transparent, about 5 minutes.

2. 2

   Add beans, 2 quarts water, bay leaves, chicken stock, tomatoes and thyme.

3. 3

   Bring to a boil; reduce heat and simmer 30 minutes.

4. 4

   In a seperate skillet, simmer fish in lemon juice and 1/2 cup water until fish flakes easily with a fork, 5-10 minutes.

5. 5

   Drain lemon water; add fish to stew and heat thoroughly before serving.