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Portuguese Fried Chicken With

A home-style Portuguese Fried Chicken With Chili Mustard S made with Olive Oil, Mustard Sauce, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   For the dry rub: In a food processor, combine the peppers, garlic and olive oil, puree until smoot.

2. 2

   Season with salt and pepper. For the chicken

3. 3

   Completely coat chicken pieces with the dry rub.

4. 4

   Place on a baking sheet and allow to sit for 20 minutes.

5. 5

   Evenly coat each piece of chicken with the flour.

6. 6

   Dip each piece in egg, removing any excess liquid.

7. 7

   Turn back into flour, coating each side well.

8. 8

   Fill a skillet with oil 2 inches high.

9. 9

   When oil is hot, carefully lay the chicken in the oil, do not over crowd.

10. 10

    Fry until golden brown, about 8-10 minutes.

11. 11

    Turn the chicken over and continnue cooking until done. Season with Essence. Serve with mustard sauce.