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Portuguese Green Soup

Make Portuguese Green Soup at home with Olive Oil In All, Onion, Garlic, and Idaho Potatoes Peeled And Thinly Sliced. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 cup
• 2 tsp
• 2 cup

Method (preview)

1. 1

   In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown.

2. 2

   Add potatoes, and water.

3. 3

   Cover and boil gently over medium heat for 20 minutes.

4. 4

   Meanwhile, in a skillet cook sausage until most of the fat is rendered out.

5. 5

   Drain and reserve.

6. 6

   Add sausage to the soup, and then add the kale.

7. 7

   Simmer for 5 minutes.

8. 8

   Add the remaining olive oil and season.

9. 9

   Ladle into bowls and serve.