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Portuguese Kale Soup

Portuguese Kale Soup is built on Frozen Kale, Linguiqa Smoked Sausage, Kidney Beans, Onion, and Potatoes. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 20 oz
• 1 pkg
• 1 can
• 1
• 6
• 1 tbsp
• 1 can

Method (preview)

1. 1

   Cut linguiqa into slices.

2. 2

   Put kale, sausage, beans, and onion in pot with brot h and water to cover.

3. 3

   Add vinegar.

4. 4

   Cook for a couple of hours, covered.

5. 5

   Add potatoes during the last 1/2 hour of cooking.

6. 6

   Cook till tender.

7. 7

   Serve.

8. 8

   Serving Ideas: Serve with crusty bread.

9. 9

   NOTES: If you don't have linguiqa, use kielbasa.

10. 10

    Tastes even better the second day.