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Portuguese Pork Tenderloin

Make Portuguese Pork Tenderloin at home with Pork Tenderloin Trimmed, Flour, Butter, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Season flour with salt, pepper and paprika.

2. 2

   Roll tenderloin in seasoned flour.

3. 3

   Saute pork in butter until golden brown.

4. 4

   Add sliced onions and mushrooms.

5. 5

   Saute for a minute or two.

6. 6

   Add wine and rosemary.

7. 7

   Cover and cook over low heat for 45 to 60 minutes, or until done.

8. 8

   Add lemon juice and parsley just before serving.