← All recipes

Portuguese Pork With Lemon

Portuguese Pork With Lemon comes together with Garlic Chopped, Lemon Juice, Olive Or Vegetable Oil, Red Pepper, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 clove
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Trim fat from pork.

2. 2

   Cut pork into 3/4-inch cubes.

3. 3

   Toss together pork, garlic, lemon juice, 1 tablespoon oil, salt, cumin and red pepper in glass or plastic bowl.

4. 4

   Cover and refrigerate, stirring occasionally, at least 8 hours.

5. 5

   Remove pork from marinade.

6. 6

   Reserve any remaining marinade.

7. 7

   Heat 1 tablespoon oil in skillet until hot.

8. 8

   Cook and stir pork in oil over medium heat until liquid has evaporated and pork is brown, about 25 minutes.

9. 9

   Drain.

10. 10

    Add water and reserved marinade.

11. 11

    Cover and simmer until pork is tender, about 30 minutes. (Add water if necessary.) Stir in olives.