Portuguese Sopas

Name: Portuguese Sopas
Prep time: 25 min
Yield: 8.0
Ingredients: 5.0 pound Chuck Roast; 2.0 Med Yellow Onions; 2.0 can Whole Tomatoes; 1.0 Z Tomato Sauce; 1.0 Lg Bay Leaf; 1.0 teaspoon Cumin; 1.0 teaspoon Whole; 2.0 teaspoon Allspice; 1.0 teaspoon Cinnamon; 1.0 tablespoon Garlic Powder; 3.0 tablespoon Worcestershire Sauce; 0.5 cup Ketsup; 2.0 cup Red Wine; 4.0 quart Water; 1.0 Lg Cabbage Head Salt And Pepper To Taste; 4.0 Fresh Mint Sprigs; 1.0 Or Loaves Of French Bread

Portuguese Sopas — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

5.0 lb Chuck Roast
2.0 Med Yellow Onions
2.0 can Whole Tomatoes
1.0 Z Tomato Sauce

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Method (preview)

1
Use a pot that is 6 to 8 quarts and fill 1/2 to 2/3 full. Put meat into
2
pot of water and bring to a boil. Also add while bringing to boil,

chopped onions, cinnamon, sauces, catsup, wine and spices. Put the

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