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Portuguese Sweet Bread #13

Portuguese Sweet Bread #13 is a home-style recipe made with Dissolve, Dry Yeast, Warm Water In Bowl Combine, Sugar, All Purpose Flour Unbleached Flour, and Salt Pour In Yeast Mixture And Add. Serves 1.

Zutaten

• Dissolve
• 2 pkg
• 1 cup
• 4 cup

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Zubereitung (Vorschau)

1. 1

   Then add in more flour, 1/4 C at a time, until dough can be made into a soft ball.

2. 2

   Knead 10 min, working in more flour as needed. (Will take about 5-6 C total) (opt: can knead in dried fruit)