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Portuguese Sweet Bread #2

Portuguese Sweet Bread #2 comes together with All Purpose Flour, Active Dry Yeast, Milk, Sugar, and Butter Or Margarine. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 6 1/4 cup
• 2 pkg
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 4

Méthode (aperçu)

1. 1

   In a large mixer bowl, combine 3 cups flour and the yeast.

2. 2

   Heat milk, sugar, butter or margarine, and 1 teaspoon salt until warm (115 to 120 degrees).

3. 3

   Add to flour mixture.

4. 4

   Add eggs.

5. 5

   Beat at low speed of electric mixer for 1/2 minute, scraping bowl.

6. 6

   Beat 3 minutes at high speed.

7. 7

   Stir in as much of the remaining flour as you can with a spoon.

8. 8

   Turn out onto a floured surface.

9. 9

   Knead in enought remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes).

10. 10

    Shape into a ball and place in a greased bowl; turn.

11. 11

    Cover and let rise till double.

12. 12

    Punch down, divide in half.

13. 13

    Let rest 10 minutes.

14. 14

    Shape into loaves and place in two greased 8x4x2-inch loaf pans.

15. 15

    Cover and let rise till double. Bake in 350 degree oven for 45 minutes; cover with foil after 25 minutes. Remove from pans; cool.