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Portuguese Sweet Bread (Pao Doce)

A home-style Portuguese Sweet Bread (Pao Doce) made with Active Dry Yeast, Lukewarm Milk Scalded Then Cooled, Sugar, Salt, and Butter Or Margarine Softened. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 2 pkg
• 1 cup
• 3/4 cup
• 1 tsp
• 1/2 cup
• 6 cup

विधि (झलक)

1. 1

   Dissolve yeast in warm water in large bowl.

2. 2

   Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine and 3 cups flour.

3. 3

   Beat until smooth.

4. 4

   Stir in enough remaining flour to make dough easy to handle.

5. 5

   Turn dough onto lightly floured surface.

6. 6

   Knead until smooth and elastic, about 5 minutes.

7. 7

   Place in greased bowl.

8. 8

   Turn greased side up.

9. 9

   Cover and let rise in warm place until double, 1 1/2 to 2 hours. (Dough is ready if indentation remains when touched.) Punch down dough and divide into halves.

10. 10

    Shape each half into round, slightly flat loaf.

11. 11

    Place each loaf in greased round 9x1 1/2-inch layer cake pan.

12. 12

    Cover and let rise until double, about 1 hour.

13. 13

    Heat oven to 350F.

14. 14

    Beat 1 egg slightly and brush over loaves.

15. 15

    Sprinkle with 1 teaspoon sugar.

16. 16

    Bake until loaves are golden brown, 35 to 45 minutes.

17. 17

    SNAIL LOAVES (CARACOIS): After dividing dough into halves, roll each half into a rope about 25x1 1/2-inches.

18. 18

    Coil each to form a snail shape in greased round 9-inch layer cake pan.

19. 19

    Proceed as directed.