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Portuguese Sweet Bread (pao Doce [part 1])

Portuguese Sweet Bread (pao Doce [part 1]) is a home-style recipe made with Active Dry Yeast, Warm Water Divided, Sugar Divided, Low Fat Dry Milk, To Bread Flour Divided, and T Salt. Serves 1.

Zutaten

• 2.0 pkg Active Dry Yeast
• 1.25 cup Warm Water Divided
• 0.75 cup Sugar Divided
• 0.3333 cup Low Fat Dry Milk

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Zubereitung (Vorschau)

1. 1

   Dissolve yeast in 1/4 cup of the water in large bowl of mixer. Sprinkle 1

2. 2

   tsp of the sugar on top and let stand until bubbly, about 5 minutes.