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Posole Con Puerco (Pork Hominy Mexican Stew)

A home-style Posole Con Puerco (Pork Hominy Mexican Stew) made with Pork Loin Roast, Chile Powder, Tomato Sauce, Garlic Salt, and Onion Salt. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 2 tbsp
• 8
• Dash Garlic Salt
• Dash Onion Salt
• 1 slice
• 1

Method (preview)

1. 1

   Boil roast in salted water until tender enough to fall apart. Cool meat and cut into bite-sized pieces. Skim fat from cooled broth.

2. 2

   Ice cubes pick it up easily.

3. 3

   Mix chile powder with enough cold water to make a paste; put into broth.

4. 4

   Add tomato sauce, garlic and onion salts.

5. 5

   Soak bread in water and mash with a fork; add to broth.

6. 6

   Add hominy and meat.

7. 7

   Simmer 30 minutes.