Post Holiday Pasta

Name: Post Holiday Pasta
Yield: 1.0
Ingredients: 2.0 cup Nonfat Chicken Broth; 0.5 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 0.25 cup Dry Sherry; 2.0 T Cornstarch; 12.0 ounce Evaporated Skim Milk; 0.5 cup Grated Parmesan Cheese; 1.0 teaspoon Fresh Lemon Juice; 2.0 cup Skinless Turkey Light Meat; 1.0 pound Noodles; 1.0 tablespoon Extra Virgin Olive Oil

Post Holiday Pasta — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

2.0 cup Nonfat Chicken Broth
0.5 tsp Salt
0.25 tsp Ground Black Pepper
0.25 cup Dry Sherry

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Method (preview)

1
SALT, PEPPER, AND SHERRY AND BRING TO A BOIL, THEN REDUCE THE HEAT
2
TO A SIMMER.

COMBINE THE CORNSTARCH AND CANNED MILK AND STIR UNTIL THE

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