Pot Au Feu

Name: Pot Au Feu
Ingredients: 2.0 pound Boneless Rump Roast Stuck With Whole; 2.0 Peeled Onions Halved; 2.0 Scraped Parsnips; 1.0 pound Pork Tenderloin; 2.0 stalk Celery Cut In Inch; 2.0 Or Chicken Breasts; 10.0 ounce Beef Bouillon; 0.5 pound Polish Sausage Cut Up Browned And Drained; 3.0 Carrots Scraped And Cut In Inch; Salt

Pot Au Feu — a community recipe on Potlikkr.

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Ingredients

2.0 lb Boneless Rump Roast Stuck With Whole
2.0 Peeled Onions Halved
2.0 Scraped Parsnips
1.0 lb Pork Tenderloin

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Method (preview)

1
Make a bouquet garni by wrapping in cheesecloth 1 bay leaf, 6
2
peppercorns, 1/2 leaspoon thyme, 4 garlic cloves.

Layer pieces of meat in CROCK-POT with sausage on top, add vegetables

Cook this tonight? 👨‍🍳

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