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Classic Beef Knuckle Bone Pot-au-feu

A home-style Pot-au-feu made with Beef Knuckle Bone, Brisket Or Rump, Bay Leaf, Parsley Sprigs, and Thyme. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 1
• 3 lb
• 1
• 2

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine all ingredients with 3 quarts water and cook on LOW for 8 to 10 hours. Adjust seasonings.

2. 2

   Put meats and chicken on platter with giblets and surround with vegetables. Keep warm.