← Alle recepten

Pot Au Feu

Pot Au Feu is a home-style recipe made with Boneless Rump Roast Stuck Wilh Whole, Peeled Onions Halved, Scraped Parsnips, Pork Lenderloin, Celery Cut In Inch, and Or Chicken Breasts. Serves 6.

Ingrediënten

• 2 lb
• 2
• 2
• 1 lb

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Cloves. ** Alternate pieces of meat in CROCK-POT with sausage on top; add vegetables on sides to fill up.

2. 2

   Put herbs wrapped in cheesecloth or in strainer in the approximate center.