Pot Au Feu C/p

Name: Pot Au Feu C/p
Yield: 1.0
Ingredients: 4.0 Beef Short Ribs; 2.0 Chicken Breasts; 2.0 Chicken Thighs; 4.0 Hot Italian Sausage; 1.0 Spanish Onion; 2.0 teaspoon Garlic; 0.5 teaspoon Parsley; 0.5 teaspoon Chives; 0.25 teaspoon Oregano; 0.25 teaspoon Thyme; 0.25 teaspoon Basil; 1.0 Bay Leaf Salt Amp Pepper To Taste; 1.0 cup Beef Bouillon

Pot Au Feu C/p — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

4.0 Beef Short Ribs
2.0 Chicken Breasts
2.0 Chicken Thighs
4.0 Hot Italian Sausage

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Method (preview)

1
Brown all of the meat in a skillet to remove fat. (Best to dredge short ribs in flour and pepper prior to browning.)
2
Alternate pieces of meat and onion in crock pot with sausage on top. Add herbs and garlic to beef bouillon. Pour over top. Cover and cook on low 10-12 hours.

Remove meat; cover and keep warm on low oven. Strain juices and prepare gravy from juice stock. Serve with potatoes a...

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