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Pot Pie With Greens

Pot Pie With Greens is a home-style recipe made with Olive Oil, Onion Sliced, Water, Potatoes Red Cubed, Carrots Diced, and Tomatoes Coarsely Chopped.

Illustrative photo

Ingredientes

• 2 tsp
• 1/2 cup
• 1/4 cup
• 2 cup
• 1/2 cup
• 2 cup
• 2 tsp
• 1 tbsp
• 1 cup

Preparación (vista previa)

1. 1

   Preheat oven to 300 degrees. Coat an 8-cup casserole dish with vegetable spray.

2. 2

   In a heavy saucepan over medium-high heat, heat olive oil.

3. 3

   Add onion and saute, sturring, utnil golden.

4. 4

   Add water, potatoes anc carrots; cook 2 minutes, stirring.

5. 5

   Add leeks, tomatoes and grens; cook 3 minutes, or until greens wilt.

6. 6

   Reduce heatto low. Add parsley, nutritional yeastif desired,tamari or soy sauce, and broth mixture. Cook, stirring frequently, until sauce thickens slightly.

7. 7

   Adjust seasonings to taste.

8. 8

   Spoon mxiture intoprepared casserole dish and top with Basic Biscuit Crust.

9. 9

   Do not seal edges.

10. 10

    Bake 30 minutes, or until crust is lightly browned.