Pot Roast

Name: Pot Roast
Ingredients: 4.0 pound Chuck Roast; Salt; Cayenne Pepper; 3.0 Whole Garlic; 3.0 Pickled Hot Peppers; 3.0 Shallots; 6.0 Whole Small Red Potatoes; 3.0 Large Carrots Chopped; 6.0 Medium Boiling Onions; 1.0 can Whole Mushrooms Drained; 1.0 tablespoon Worcestershire Sauce; 1.0 cup Beaujolais Wine; 0.25 teaspoon Angostura Bitters

Pot Roast — a community recipe on Potlikkr.

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Ingredients

4.0 lb Chuck Roast
Salt
Cayenne Pepper
3.0 Whole Garlic

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Method (preview)

1
Salt and pepper the roast. Cut 3 slits into the meat, and stuff
2
each with a garlic clove, a hot pepper, and a shallot. Put the

rest of the vegetables in the bottom of a Crock-Pot. Place the

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