← Alle Rezepte

Classic Beef Stock Pot-roast

This Pot-roast recipe uses Topside Beef, Salt And Pepper, Lard, Large Onion, and Large Carrot. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 1 1/2 kg
• Salt And Pepper
• 25 g
• 1

+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Season the beef with salt and pepper and brown on all sides in lard.

2. 2

   Remove the beef and add the chopped onion and carrot to the fat.