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Classic Beef Stock Pot-roast

This Pot-roast recipe uses Topside Beef, Salt And Pepper, Lard, Large Onion, and Large Carrot. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 1 1/2 kg
• Salt And Pepper
• 25 g
• 1

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Season the beef with salt and pepper and brown on all sides in lard.

2. 2

   Remove the beef and add the chopped onion and carrot to the fat.